Jamaican Jerk Marinade

Try this Jamaican Jerk Marinade & Sauce for a taste of the Caribbean! A spicy, savoury, salty and sweet flavour explosion. A bold blend of Scotch bonnet peppers, allspice, nutmeg, ginger, lime, brown sugar, thyme and a touch of soy sauce. Use as a marinade, basting sauce, or as a tasty dipping sauce. For perfect Jerk chicken, marinate overnight before grilling, and serve extra on the side. Smother fish fillets with the sauce, and then pan fry for a quick and delicious main dish.

Directions: Use as a marinade, for basting, or simply as a serving sauce. For perfect Jerk chicken, marinate overnight before grilling and serve extra on the side. 

Ingredients: Vinegar, Water, Sugars (molasses, brown sugar), Onion, Tomato paste, Soya sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), Sea salt, Garlic powder, Scallions, Canola oil, Scotch bonnet peppers, Lemon juice concentrate, Spices, Herbs, Xanthan gum.

Contains: Wheat, Soy.

🍁 Prepared in Canada 🍁

350 ml