Recipes

Creamy Cocktail Sauce For Shrimp

Creamy Cocktail Sauce For Shrimp

Alexander Foster-Petrocco

Serves: 4 Time: 20 mins- 250ml (1 cup) Sour Cream- 250ml (1 cup) Mayonnaise- Contents of pouch of HORSERADISH & BACON DIP MIX- 90ml (4 tbsp) fresh tarragon, finely chopped...

Creamy Cocktail Sauce For Shrimp

Alexander Foster-Petrocco

Serves: 4 Time: 20 mins- 250ml (1 cup) Sour Cream- 250ml (1 cup) Mayonnaise- Contents of pouch of HORSERADISH & BACON DIP MIX- 90ml (4 tbsp) fresh tarragon, finely chopped...

Salmon Satay with Wasabi Ginger Dipping Sauce

Salmon Satay with Wasabi Ginger Dipping Sauce

Gina Petrocco

Makes: 2 dozen Time: 20 mins Ingredients - 2 1/2 pounds skinless center cut salmon fillet, pin bones removed - Stonewall Kitchen Maine Seafood Rub  - 2 dozen 6-inch bamboo...

Salmon Satay with Wasabi Ginger Dipping Sauce

Gina Petrocco

Makes: 2 dozen Time: 20 mins Ingredients - 2 1/2 pounds skinless center cut salmon fillet, pin bones removed - Stonewall Kitchen Maine Seafood Rub  - 2 dozen 6-inch bamboo...

Maple Bacon Mashed Potatoes

Maple Bacon Mashed Potatoes

Alexander Foster-Petrocco

Give your mashed potatoes a sweet and savoury kick with Stonewall Kitchen's Maple Bacon Onion Jam. Serves: 6-8 Time: 40 mins Ingredients 2 1/2 pounds Yukon gold potatoes peeled, cut...

Maple Bacon Mashed Potatoes

Alexander Foster-Petrocco

Give your mashed potatoes a sweet and savoury kick with Stonewall Kitchen's Maple Bacon Onion Jam. Serves: 6-8 Time: 40 mins Ingredients 2 1/2 pounds Yukon gold potatoes peeled, cut...

Baked Brie in Pastry

Baked Brie in Pastry

Alexander Foster-Petrocco

Gourmet du Village Brie Topper  Serves: 2Time: 30 mins- 200 g (7 oz) Brie or Camembert- 2 sheets of puff pasty- 1 box of GOURMET VILLAGE BRIE TOPPINGS- 1 egg...

Baked Brie in Pastry

Alexander Foster-Petrocco

Gourmet du Village Brie Topper  Serves: 2Time: 30 mins- 200 g (7 oz) Brie or Camembert- 2 sheets of puff pasty- 1 box of GOURMET VILLAGE BRIE TOPPINGS- 1 egg...